Cart 0
Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

ISBN: 9780131380714
Publisher: Pearson
Edition: 1
Publication Date: 2010-09-05
Number of pages: 360
Any used item that originally included an accessory such as an access code, one time use worksheet, cd or dvd, or other one time use accessories may not be guaranteed to be included or valid. By purchasing this item you acknowledge the above statement.
$28.19

It is broken into chapters and then breaks up the chapter into sections

Customer Reviews


Share this Product


More from this collection