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BRC Global Standard for Food Safety Issue 6, North American edition

BRC Global Standard for Food Safety Issue 6, North American edition

ISBN: 9780117069466
Publisher: The Stationery Office
Publication Date: 2011-09-21
Number of pages: 90
Any used item that originally included an accessory such as an access code, one time use worksheet, cd or dvd, or other one time use accessories may not be guaranteed to be included or valid. By purchasing this item you acknowledge the above statement.
$40.28

The BRC Global Standard for Food Safety has been extensively revised in consultation with senior representatives from major retailers and food service companies, ensuring that it continues to meet the requirements of manufacturers and retailers. The Standard was first introduced by the BRC in 1998 and now has almost 14,000 certificated sites in over 100 countries across the world. Issue 6 places increased emphasis on good manufacturing practice, including a change in the balance of the number and depth of requirements in favour of the implementation of good manufacturing systems within the factory and greater focus on standardising best practices for auditing the Standard.

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