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Cooking With Gas: The Official Guide For Restaurant Startup and Operation

Cooking With Gas: The Official Guide For Restaurant Startup and Operation

ISBN: 9781419631894
Publisher: BookSurge Publishing
Publication Date: 2006-06-12
Number of pages: 176
Any used item that originally included an accessory such as an access code, one time use worksheet, cd or dvd, or other one time use accessories may not be guaranteed to be included or valid. By purchasing this item you acknowledge the above statement.
$15.31

Luke Saucier's Cooking With Gas: The Official Guide for Restaurant Start-Ups and Operations is a terrific book for anyone interested in starting a restaurant, and how to best operate a restaurant to avoid the most common pitfalls, and maximize the chances of business success.

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