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Food and Beverage Cost Control 6e + WileyPLUS Learning Space Registration Card

Food and Beverage Cost Control 6e + WileyPLUS Learning Space Registration Card

ISBN: 9781119036913
Publisher: Wiley (WileyPLUS Products)
Edition: 6
Publication Date: 2014-08-11
Number of pages: 408
Any used item that originally included an accessory such as an access code, one time use worksheet, cd or dvd, or other one time use accessories may not be guaranteed to be included or valid. By purchasing this item you acknowledge the above statement.
$136.64

This package includes a copy of ISBN 9781118988497 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. 

In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

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