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Foundations of Restaurant Management & Culinary Arts: Level 2

Foundations of Restaurant Management & Culinary Arts: Level 2

ISBN: 9780131380226
Publisher: Pearson
Edition: 1
Publication Date: 2010-06-06
Number of pages: 600
Any used item that originally included an accessory such as an access code, one time use worksheet, cd or dvd, or other one time use accessories may not be guaranteed to be included or valid. By purchasing this item you acknowledge the above statement.
$20.87 $86.63

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

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