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Inlet Isles: A Hospital Foodservice Case Study

Inlet Isles: A Hospital Foodservice Case Study

ISBN: 9780130328366
Publisher: Pearson
Edition: 1
Publication Date: 2002-01-12
Number of pages: 56
Any used item that originally included an accessory such as an access code, one time use worksheet, cd or dvd, or other one time use accessories may not be guaranteed to be included or valid. By purchasing this item you acknowledge the above statement.

For Food Service Management, Food Service Operations, Dietetics Management, and Contract Food Service Operations courses.


This comprehensive case study provides a complex, real-life example of a hospital foodservice operation. The study provides a detailed analysis of the various subsystems, complete staffing information, financial information and menus. It is designed to provide students with an opportunity to apply what they have learned, develop critical thinking and problem solving skills, and manipulate financial data using an Excel spreadsheet.


Note: This is a standalone book and does not include a CD.

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